Box of 24 macarons
24 macarons on their paper, in the box bearing the 1620 engraving.
€15.00incl. VAT
24 pieces
Delivery €11.00 for 1 to 2 boxes
| Quantity | Total, delivery included | Price per box |
|---|---|---|
| 1 box | €26.00 | |
| 2 boxes | €41.00 | €20.50 per box |
| 3 boxes | €58.00 | €19.33 per box |
Order by noon tomorrow: dispatched on Monday 5 October.
The Saint-Émilion macaron has nothing to do with the colourful Parisian macaron: it is a small almond cake, golden and crackled, crisp on top and soft inside.
Nadia Fermigier makes them every day at the workshop on rue Guadet, with three ingredients: sweet and bitter almonds, fresh egg whites and sugar. No colourings, no preservatives.
They are baked and sold on their sheet of paper. To lift them off, lightly dampen the back of the sheet.
Sending them as a gift? Tick “This is a gift” when you order: we include your message on a card and the parcel goes out without any prices.
Product information
- Ingredients
Sweet and bitter almonds, fresh egg whites, sugar. No colourings or preservatives.
Allergens: tree nuts (almonds), eggs.
- Food business operator
- Ferlion Macarons SARL
9 rue Guadet, 33330 Saint-Émilion