Box of 24 macarons
24 macarons on their paper, in the box bearing the 1620 engraving.
€15.00
24 pieces
Delivery €11.00 for 1 to 2 boxes
Quantity: 2
2 boxes, €41.00 delivered
The genuine macarons of Saint-Émilion
The exclusive recipe of the nuns of old
Nothing like the colourful Parisian macaron: a small almond cake, golden and crackled, crisp on top and soft inside, baked and sold on its sheet of paper. Nadia Fermigier, the sole keeper of the Ursulines’ recipe of 1620, makes it every day on rue Guadet.
Alongside our macarons
The whole shop
Bouchons de Bordeaux
Almond petits fours with raisins steeped in Fine de Bordeaux.
€7.90
Quantity: 11 bag, €18.90 delivered
Sauternes raisins
Golden Sauternes raisins from Maison Verdier, coated in chocolate.
€7.00
Quantity: 11 bag, €18.00 delivered
A recipe kept since 1620
In 1620, the Ursulines of Saint-Émilion made the first macarons.
The recipe, kept secret, passed from family to family down to Madame Blanchez.
Nadia Fermigier, who succeeded her, is today its sole keeper.
Delivery
We dispatch from Monday to Wednesday, so that your boxes never spend a weekend waiting in a depot.
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