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The exclusive recipe of the nuns of old
Nothing like the colourful Parisian macaron: a small almond cake, golden and crackled, crisp on top and soft inside, baked and sold on its sheet of paper. Nadia Fermigier, the sole keeper of the Ursulines’ recipe of 1620, makes it every day on rue Guadet.
24 macarons on their paper, in the box bearing the 1620 engraving.
€15.00
24 pieces
Delivery €11.00 for 1 to 2 boxes
| Quantity | Total, delivery included | Price per box |
|---|---|---|
| 1 box | €26.00 | |
| 2 boxes | €41.00 | €20.50 per box |
| 3 boxes | €58.00 | €19.33 per box |
In 1620, the Ursulines of Saint-Émilion made the first macarons.
The recipe, kept secret, passed from family to family down to Madame Blanchez.
Nadia Fermigier, who succeeded her, is today its sole keeper.
We dispatch from Monday to Wednesday, so that your boxes never spend a weekend waiting in a depot.
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